Château Lafite Rothschild Pauillac (Premier Grand Cru Classé) 2016 (750ml)

The first known reference to Lafite dates to 1234 with Gombaud de Lafite and Lafite’s mention as a medieval fief dates to the 14th century. Baron James de Rothschild purchased Château Lafite in 1868 and has remained under Rothschild family ownership since. Through the years, Château Lafite sustained natural disasters, wars and crises. After World War II, the Barons de Rothschild recovered possession of Château Lafite Rothschild and revitalized the estate’s business. Baron Elie led a program to restore the vineyards and buildings while fully restructuring the property’s administration.

Baron Eric de Rothschild, nephew of Baron Elie, currently manages the estate and Rothschild properties around the world. Baron Eric’s management of the estate has made forward strides through research and the gradual addition of a new technical team. The vineyards have been replanted and restored, while the use of fertilizers and herbicides have been reevaluated. In the chais, a stainless steel tank complex alongside oak tanks, and a new circular aging chai were constructed under the supervision of Catalan architect Ricardo Bofill. The new chai design style was acclaimed for its innovative character and uncompromising spirit and can hold 2,200 barrels.

The estate encompasses 440 acres, 276 acres being vineyards planted to Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (3%) and Petit Verdot (2%). The vineyard features three major areas: the hillsides around the Chateau, the adjacent Carruades plateau to the west and 11 acres in neighboring Saint Estephe. The average age of the grapevines is 39 years old, but it should be noted that vines younger than 10 years old are not used in the Grand Vin. This means that the average age of the vines used in the Grand Vin (Château Lafite Rothschild) is closer to 45 years. The oldest plot, called “La Gravière , was planted in 1886.

Charles Chevallier is Technical Director of the Bourdeaux Château Lafite Rothschild, Château Duhart-Milon,Château L’Evangile and Château Rieussec. Mr. Chevallier comes from a family of wine-growers in Lunel in the Coteaux du Languedoc. He graduated from the Ecole Supérieure d’Agriculture of Purpan in Toulouse as an Agricultural Engineer and later continued studies in Research and development of phytosanitary products for winegrowing.

In 1979, Mr. Chevallier became the Technical Department Director (vine, cereals, herbal medicine) in a Cooperative at the Union Agricole des pays de la Loire in Thouarcé . In 1983, Mr. Chevallier joined the prestigious Bourdeaux wineries as Technical Deputy Director for Château Lafite Rothschild. Subsequently he became the Technical Manager for Château Rieussec, and Technical Director for Château Lafite Rothschild, Château Duhart-Milon,Château L’Evangile and Château Rieussec.

In January 2016, Charles retired from his role as Technical Director of the Bordeaux Châteaux and assumed the role of Senior Advisor.

Eric Kohler, Technical Director of the Bordeaux Châteaux, is assisted by oenologist and winemaker Christophe Congé, and vineyard manager Louis Caillard.

Blend: 92% Cabernet Sauvignon, 8% Merlot

Critical Acclaim

JS100
James Suckling
Incredible aromas of crushed berries, sweet tobacco and wet earth. So perfumed and gorgeous. Hot stones and cement, too. Full-bodied, dense and powerful with lots of intense tannins and a never ending finish. Juicy and flavorful. A muscular Lafite, not seen for a long time. Classssssss! Try after 2025.
D100
Decanter
What I love about the 2016 Lafite is that the sweetness of the fruit comes through even at this early stage. Sweet, ripe blackberry and cassis pulse through the palate behind the tight construction of tension and classicism given by high acidity and plenty of tannins. It has ripeness and a sense of promise but, as is often the case with a young Lafite, it's not giving a lot away and we can expect it to age for many decades perfectly comfortably. Extremely accomplished, one to cherish. Matured in 100% new oak.
JD100
Jeb Dunnuck
On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler.
WE99
Wine Enthusiast

Almost entirely Cabernet Sauvignon, this wine beautifully sums up the density and the richness of this variety in Pauillac. It is impressive, made even more so in this vintage by the ripeness of the tannins, the beautiful, plush fruit and enormous promise. Drink this wine from 2026. Its aging potential is enormous. Cellar Selection

RP99
Robert Parker's Wine Advocate
The 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed.
WS98
Wine Spectator
This offers the best of both sides of Pauillac, with a deep, deep well of dark currant, fig, blackberry and black cherry paste flavors forming a lush side while a series of I-beams made of graphite and iron provide the rigid structure. The two sides meld, pulling in extra sweet tobacco, smoldering cast iron, juniper and savory notes on the finish, leaving a mouthwatering feel. A real stunner. Best from 2025 through 2045.